Handbook of Grape Processing By-Products PDF - How To Download

Handbook of Grape Processing By-Products PDF
By:Charis Michel Galanakis
Published on 2017-03-27 by Academic Press


Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

This Book was ranked at 21 by Google Books for keyword Industries Agriculture novel.

Book ID of Handbook of Grape Processing By-Products's Books is lP6pDQAAQBAJ, Book which was written byCharis Michel Galanakishave ETAG "SYLiPXY4i5k"

Book which was published by Academic Press since 2017-03-27 have ISBNs, ISBN 13 Code is 9780128098714 and ISBN 10 Code is 0128098716

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Book which have "326 Pages" is Printed at BOOK under CategoryScience

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